Umm, hi. I strongly dislike bananas, aka "nanas". Everything is wrong about them from the texture to the fact that they turn brown 2 seconds after you open them and the taste? Blech. Barf. Gag me. I hates them nanas. On the other hand, very select nana breads? Divine! I made some of the best kind ever tonight (along with the best mashed taters in the history of my world) I'm a strange one somedays...and now, our feature presentation: "nanas"!


Alright, banana split yo.
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